Cinnamon Rolls

Ingredients

• •1 cup whole milk, warmed
• •2 1/4 teaspoons active dry yeast
• •1/2 cup granulated sugar
• •1/2 teaspoon salt
• •4 tablespoons butter, melted
• •1 large egg
• •3 1/2 cups all-purpose flour
• •1/2 cup brown sugar, packed
• •2 1/2 tablespoons ground cinnamon
• •3 tablespoons butter, softened
• •4 ounces cream cheese, softened
• •1 1/2 cups powdered sugar

Directions

1. 1Mix warm milk, yeast, granulated sugar, salt, melted butter, and egg in a large bowl. Gradually add flour and knead until smooth dough forms.
2. 2Let dough rise in an oiled bowl for 1 hour until doubled in size.
3. 3Roll dough into a 16x12 inch rectangle. Spread softened butter over dough and sprinkle with cinnamon-brown sugar mixture.
4. 4Roll up tightly from the long side and cut into 12 rolls. Place in a greased 9x13 inch baking pan and let rise 30 minutes.
5. 5Bake at 350°F for 20-25 minutes until golden brown.
6. 6Beat cream cheese and powdered sugar together until smooth, then spread frosting over warm rolls.

💡 Stop adding flour when the dough feels soft and slightly tacky; a stiff dough produces dense cinnamon rolls.

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