Cinnamon Scones

Ingredients

• •2 cups all-purpose flour
• •1/4 cup granulated sugar
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •6 tablespoons cold butter, cubed
• •3/4 cup whole milk
• •2 tablespoons cinnamon
• •3 tablespoons brown sugar
• •1 cup powdered sugar
• •2 tablespoons milk for glaze

Directions

1. 1Preheat oven to 400°F. Mix flour, sugar, baking powder, and salt in a bowl.
2. 2Cut in cold butter until mixture resembles coarse crumbs, then stir in milk until a soft dough forms.
3. 3Roll dough into a 1/2-inch thick rectangle, sprinkle with cinnamon and brown sugar, then roll up and cut into 8 wedges.
4. 4Place scones on a greased baking sheet and bake for 12-15 minutes until golden brown.
5. 5Whisk powdered sugar with 2 tablespoons milk to make glaze and drizzle over warm scones.

💡 Cinnamon scones need cold butter and minimal handling. If the shaped dough feels warm, chill it before baking to preserve flaky layers.

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