Cipolline in Agrodolce (Italian Sweet-Sour Onions)

Ingredients

• •1 1/2 lb cipolline onions, peeled
• •2 tbsp olive oil
• •1/3 cup red wine vinegar
• •2 tbsp granulated sugar
• •3/4 tsp salt
• •1/2 cup water

Directions

1. 1Heat olive oil in a wide skillet and add the cipolline onions.
2. 2Brown the onions for 6 minutes, turning occasionally.
3. 3Add vinegar, sugar, salt, and water.
4. 4Cover and simmer for 12 minutes.
5. 5Uncover and cook 5 minutes until the liquid becomes a glossy glaze.
6. 6Serve warm or at room temperature.

💡 Use cipolline onions rather than generic chopped onion so the bulbs stay intact and glaze evenly.

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