Classic American Hamburgers

Ingredients

• •1.5 lbs ground beef (80/20)
• •1 tsp salt
• •0.5 tsp black pepper
• •4 hamburger buns
• •4 slices cheddar cheese
• •4 leaves lettuce
• •4 slices tomato
• •4 slices onion
• •4 tbsp mayonnaise
• •2 tbsp ketchup

Directions

1. 1Divide ground beef into 4 equal portions and gently form into patties about 3/4 inch thick, making a small indent in the center with your thumb.
2. 2Heat a skillet or grill to medium-high heat and season patties with salt and pepper just before cooking.
3. 3Cook patties for 3-4 minutes per side for medium doneness, adding a slice of cheese in the last minute and covering with a lid to melt.
4. 4Toast the hamburger buns lightly in the skillet or on the grill for 1-2 minutes until golden.
5. 5Spread mayonnaise and ketchup on the bottom buns, then layer with lettuce, tomato, onion, and the cooked burger patty with melted cheese.
6. 6Top with the upper bun and serve immediately with your favorite condiments and sides.

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