Classic American Meatloaf

Ingredients

• •2 lbs ground beef
• •1 cup breadcrumbs
• •2 eggs
• •1/2 cup milk
• •1/2 cup onion, finely diced
• •1/4 cup ketchup
• •2 tbsp Worcestershire sauce
• •1 tsp salt
• •1/2 tsp black pepper
• •1/2 cup ketchup for topping

Directions

1. 1Preheat oven to 350°F and line a loaf pan with foil or lightly grease it.
2. 2In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, ketchup, Worcestershire sauce, salt, and pepper until just mixed.
3. 3Press the mixture into the prepared loaf pan and smooth the top.
4. 4Spread the remaining ketchup evenly over the top of the meatloaf.
5. 5Bake for 45-50 minutes until the internal temperature reaches 160°F.
6. 6Let rest for 5 minutes, then turn out onto a serving plate and slice.

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