Classic American Pancakes

Ingredients

• •2 cups all-purpose flour
• •2 tablespoons granulated sugar
• •2 teaspoons baking powder
• •1 teaspoon salt
• •2 large eggs
• •1¾ cups whole milk
• •2 tablespoons melted butter
• •1 teaspoon vanilla extract
• •as needed butter for griddle

Directions

1. 1In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. 2In another bowl, beat eggs and mix in milk, melted butter, and vanilla extract.
3. 3Pour wet ingredients into dry ingredients and stir until just combined; small lumps are okay.
4. 4Heat a griddle or non-stick skillet over medium-high heat and lightly butter it.
5. 5Pour ¼ cup batter for each pancake and cook until edges look set and bubbles form on top, about 2-3 minutes.
6. 6Flip and cook the other side until golden brown, about 1-2 minutes.
7. 7Serve hot with maple syrup and butter.

💡 Classic American pancake batter should still have small lumps. Mixing until perfectly smooth develops gluten and makes the pancakes chewy.

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