Classic Beef Burritos

Ingredients

• •1 lb ground beef
• •1 medium onion, diced
• •2 cloves garlic, minced
• •2 tablespoons chili powder
• •1 teaspoon cumin
• •1 can (15 oz) black beans, drained
• •1 cup shredded cheddar cheese
• •8 large flour tortillas
• •1 cup salsa
• •1 cup cooked rice

Directions

1. 1Brown the ground beef with diced onion in a large skillet over medium-high heat, breaking it up as it cooks, about 5 minutes.
2. 2Add minced garlic, chili powder, and cumin, stirring constantly for 1 minute until fragrant.
3. 3Stir in the black beans and salsa, then fold in the cooked rice and simmer for 3 minutes.
4. 4Warm the flour tortillas in a dry skillet for about 20 seconds per side.
5. 5Spoon the beef mixture onto each tortilla, top with shredded cheese, then roll tightly by folding in the sides and rolling away from you.
6. 6Serve immediately with additional salsa, sour cream, and your favorite toppings.

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