Classic Blue Cheese Salad

Classic Blue Cheese Salad

A crisp, refreshing salad with creamy blue cheese, candied walnuts, and a tangy vinaigrette.

⏱ 15 minServes 4American

Ingredients

  • 8 cups mixed salad greens
  • 1 cup crumbled blue cheese
  • 1/2 cup candied or toasted walnuts
  • 1 large apple, sliced
  • 1/2 cup dried cranberries
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • to taste Salt and pepper

Directions

  1. 1Whisk together balsamic vinegar, olive oil, Dijon mustard, and minced garlic in a small bowl. Season with salt and pepper.
  2. 2Place mixed greens in a large salad bowl.
  3. 3Top greens with sliced apple, cranberries, walnuts, and crumbled blue cheese.
  4. 4Drizzle vinaigrette over the salad and toss gently until evenly coated.
  5. 5Divide among serving bowls and serve immediately.

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