Classic Blue Cheese Salad
A crisp, refreshing salad with creamy blue cheese, candied walnuts, and a tangy vinaigrette.
⏱ 15 minServes 4American
Ingredients
- •8 cups mixed salad greens
- •1 cup crumbled blue cheese
- •1/2 cup candied or toasted walnuts
- •1 large apple, sliced
- •1/2 cup dried cranberries
- •3 tablespoons balsamic vinegar
- •2 tablespoons olive oil
- •1 teaspoon Dijon mustard
- •1 clove garlic, minced
- •to taste Salt and pepper
Directions
- 1Whisk together balsamic vinegar, olive oil, Dijon mustard, and minced garlic in a small bowl. Season with salt and pepper.
- 2Place mixed greens in a large salad bowl.
- 3Top greens with sliced apple, cranberries, walnuts, and crumbled blue cheese.
- 4Drizzle vinaigrette over the salad and toss gently until evenly coated.
- 5Divide among serving bowls and serve immediately.
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