Classic Bran Muffins

Ingredients

• •2 cups all-purpose flour
• •1 cup wheat bran
• •1 tablespoon baking powder
• •1/2 teaspoon salt
• •1/2 cup vegetable oil
• •3/4 cup brown sugar
• •2 eggs
• •1 1/2 cups buttermilk
• •1 teaspoon vanilla extract
• •3/4 cup raisins

Directions

1. 1Preheat oven to 375°F and line a 12-cup muffin tin with paper liners.
2. 2In a large bowl, whisk together flour, wheat bran, baking powder, and salt.
3. 3In another bowl, beat together oil, brown sugar, eggs, buttermilk, and vanilla extract until combined.
4. 4Pour wet ingredients into dry ingredients and stir until just combined, then fold in raisins.
5. 5Divide batter evenly among muffin cups, filling each about three-quarters full.
6. 6Bake for 18-22 minutes until a toothpick inserted in the center comes out clean.
7. 7Cool in the pan for 5 minutes, then transfer to a wire rack.

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