Classic Breakfast Egg Sandwich

Ingredients

• •2 large eggs
• •2 slices bacon
• •2 slices bread
• •1 slice cheddar cheese
• •1 tablespoon butter
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •1 tablespoon mayonnaise

Directions

1. 1Cook bacon in a skillet over medium-high heat until crispy, about 5 minutes, then set aside on paper towels.
2. 2Toast the bread slices until golden brown and set aside.
3. 3In a bowl, whisk together eggs, salt, and pepper.
4. 4Melt butter in the same skillet over medium heat, pour in eggs, and scramble until just cooked through, about 2-3 minutes.
5. 5Spread mayonnaise on one slice of toasted bread.
6. 6Layer the scrambled eggs, cheese slice, and bacon on the bread.
7. 7Top with the second slice of toast and serve immediately.

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