Classic Breakfast Sandwich

Ingredients

• •2 slices bread (white, wheat, or English muffin)
• •2 eggs
• •2 slices bacon
• •1 slice cheddar cheese
• •1 tablespoon butter
• •1 pinch salt
• •1 pinch black pepper
• •1 teaspoon mayonnaise or butter for spreading

Directions

1. 1Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes, then set aside on paper towels.
2. 2In the same skillet, melt butter over medium heat and crack eggs into it, stirring gently until scrambled, seasoning with salt and pepper.
3. 3Toast the bread slices until golden brown.
4. 4Spread mayonnaise or butter on one slice of toasted bread.
5. 5Layer the toasted bread with scrambled eggs, bacon strips, and cheese slice.
6. 6Top with the second slice of toasted bread and serve immediately.

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