Classic Breakfast Skillet

Ingredients

• •2 tablespoons butter
• •1 pound breakfast sausage, browned and crumbled (gluten-free)
• •3 medium potatoes, diced
• •1 medium onion, diced
• •1 bell pepper, diced bell pepper
• •8 eggs
• •1/2 cup milk
• •1 cup shredded cheddar cheese
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Melt butter in a 10-inch cast-iron skillet over medium-high heat and add diced potatoes, cooking for 8-10 minutes until golden and tender, stirring occasionally.
2. 2Add diced onion and bell pepper to the skillet and cook for 3-4 minutes until softened.
3. 3Stir in the cooked sausage and distribute evenly throughout the skillet.
4. 4In a bowl, whisk together eggs, milk, salt, and pepper, then pour the mixture over the skillet contents.
5. 5Reduce heat to medium and cook for 5-6 minutes, stirring gently until eggs begin to set.
6. 6Sprinkle cheese over the top and cook for another 2-3 minutes until cheese melts and eggs are fully cooked through.

💡 Start potatoes before eggs in a breakfast skillet and let cut surfaces brown; eggs cook too quickly to wait for pale, firm potatoes.

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