Classic Breakfast Strata
A savory baked bread and egg casserole with cheese and herbs that's perfect for feeding a crowd.
⏱ 360 minServes 8American
Ingredients
- •1 loaf day-old bread, cubed
- •8 large eggs
- •2 cups whole milk
- •1 cup sharp cheddar cheese, shredded
- •6 slices bacon, cooked and crumbled
- •1/2 cup diced onion
- •1 teaspoon salt
- •1/2 teaspoon black pepper
- •1/2 teaspoon dried thyme
- •2 tablespoons butter
Directions
- 1Butter a 9x13 inch baking dish and arrange bread cubes in the bottom.
- 2Whisk together eggs, milk, salt, pepper, and thyme in a large bowl.
- 3Layer bacon, onion, and cheese over the bread, then pour egg mixture evenly over top.
- 4Cover and refrigerate overnight or at least 6 hours.
- 5Preheat oven to 350°F and bake covered for 30 minutes.
- 6Uncover and bake an additional 20-30 minutes until the center is set and top is golden.
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