Classic Breakfast Strata

Classic Breakfast Strata

A savory baked bread and egg casserole with cheese and herbs that's perfect for feeding a crowd.

⏱ 360 minServes 8American

Ingredients

  • 1 loaf day-old bread, cubed
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup sharp cheddar cheese, shredded
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup diced onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 tablespoons butter

Directions

  1. 1Butter a 9x13 inch baking dish and arrange bread cubes in the bottom.
  2. 2Whisk together eggs, milk, salt, pepper, and thyme in a large bowl.
  3. 3Layer bacon, onion, and cheese over the bread, then pour egg mixture evenly over top.
  4. 4Cover and refrigerate overnight or at least 6 hours.
  5. 5Preheat oven to 350°F and bake covered for 30 minutes.
  6. 6Uncover and bake an additional 20-30 minutes until the center is set and top is golden.

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