Classic Burgers and Fries

Ingredients

• •1.5 lbs ground beef
• •1 tsp salt
• •0.5 tsp black pepper
• •4 hamburger buns
• •2 lbs russet potatoes
• •3 cups vegetable oil
• •1 tsp salt for fries
• •4 slices cheese
• •4 leaves lettuce
• •2 tomatoes, sliced
• •4 tbsp mayonnaise

Directions

1. 1Cut potatoes into thin fries, soak in cold water for 15 minutes, then pat dry.
2. 2Heat oil to 350°F and fry potatoes in batches for 5-7 minutes until golden, season with salt.
3. 3Divide ground beef into 4 portions, form into patties, season generously with salt and pepper.
4. 4Cook patties on a hot skillet or grill over medium-high heat for 3-4 minutes per side, add cheese in the last minute.
5. 5Toast buns lightly and spread mayonnaise on both sides.
6. 6Assemble burgers with lettuce, tomato, cooked patty, and cheese on toasted buns.
7. 7Serve hot burgers alongside crispy fries.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.