Classic Buttered Popcorn

Ingredients

• •1/3 cup popcorn kernels
• •3 tablespoons butter
• •1 tablespoon coconut oil or vegetable oil
• •1 teaspoon salt
• •1/2 teaspoon garlic powder (optional)

Directions

1. 1Heat the oil in a large pot with a lid over medium-high heat.
2. 2Add 3 popcorn kernels to the pot and cover; wait until they pop, then remove the lid.
3. 3Pour in the remaining popcorn kernels in a single layer, cover, and shake the pot occasionally.
4. 4Once popping slows to 2-3 seconds between pops, remove from heat and transfer to a large bowl.
5. 5Drizzle melted butter over the popcorn and sprinkle with salt and garlic powder.
6. 6Toss well to coat evenly and serve immediately.

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