Classic Butterscotch Blondies

Ingredients

• •2 1/4 cups all-purpose flour
• •1 teaspoon baking soda
• •1 teaspoon salt
• •1 cup butter, softened
• •2 cups packed brown sugar
• •2 large eggs
• •2 teaspoons vanilla extract
• •2 cups butterscotch chips
• •1 cup semi-sweet chocolate chips

Directions

1. 1Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. 2Whisk together flour, baking soda, and salt in a small bowl.
3. 3In a large bowl, cream together butter and brown sugar until light and fluffy, then beat in eggs and vanilla extract.
4. 4Stir the flour mixture into the butter mixture until just combined, then fold in butterscotch and chocolate chips.
5. 5Spread batter evenly into prepared pan.
6. 6Bake for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean.
7. 7Cool in pan for 15 minutes, then cut into squares and serve.

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