Classic Calzones

Ingredients

• •1 pound pizza dough
• •1 cup ricotta cheese
• •2 cups shredded mozzarella cheese
• •1/2 cup grated Parmesan cheese
• •6 ounces pepperoni slices
• •1 cup fresh spinach, chopped
• •1 egg
• •1 teaspoon Italian seasoning
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Preheat oven to 400°F. Mix ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper in a bowl. Fold in pepperoni and spinach.
2. 2Divide pizza dough into 4 equal portions. On a floured surface, stretch each portion into a 6-inch circle.
3. 3Spoon filling onto one half of each dough circle, leaving a 1/2-inch border. Fold dough in half and seal edges by pressing firmly and crimping with a fork.
4. 4Place calzones on a greased baking sheet. Beat the egg and brush over the tops of each calzone.
5. 5Bake for 20-25 minutes until golden brown and puffed. Cool for 5 minutes before serving.

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