Classic Canned Tuna Salad

Ingredients

• •2 cans (5 oz each) canned tuna in water, drained
• •1/4 cup mayonnaise
• •1/4 cup diced celery
• •2 tablespoons diced red onion
• •1 tablespoon fresh lemon juice
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •2 cups mixed greens or lettuce
• •1 hard-boiled egg, chopped
• •1/2 avocado, sliced

Directions

1. 1Drain the canned tuna thoroughly and place in a bowl.
2. 2Add mayonnaise, diced celery, red onion, and lemon juice to the tuna.
3. 3Season with salt and pepper, and mix until well combined.
4. 4Arrange mixed greens on a plate or in a bowl.
5. 5Top with the tuna salad mixture, hard-boiled egg, and avocado slices.
6. 6Serve immediately or refrigerate until ready to eat.

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