Classic Carne Asada Tacos

Ingredients

• •2 lbs flank steak
• •1/4 cup olive oil
• •1/4 cup lime juice
• •6 cloves garlic, minced
• •1 tbsp cumin
• •1 tbsp chili powder
• •1 tsp salt
• •8 flour tortillas
• •1 cup diced onion
• •1 cup fresh cilantro, chopped
• •2 limes, cut into wedges

Directions

1. 1Mix olive oil, lime juice, garlic, cumin, chili powder, and salt in a bowl.
2. 2Coat the flank steak with marinade and refrigerate for at least 20 minutes.
3. 3Heat grill to high heat and cook steak 5-7 minutes per side for medium-rare.
4. 4Let steak rest 5 minutes, then slice thinly against the grain.
5. 5Warm tortillas on the grill for 30 seconds per side.
6. 6Fill tortillas with sliced beef, top with onion and cilantro, and serve with lime wedges.

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