Classic Charcuterie Board

Ingredients

• •8 oz prosciutto or salami, thinly sliced
• •8 oz aged cheddar cheese, cubed
• •6 oz brie or camembert cheese
• •1 cup mixed olives
• •1 cup marcona almonds or roasted nuts
• •8 oz fresh berries (grapes, raspberries, or blueberries)
• •1 box water crackers or breadsticks
• •2 tbsp fig jam or honey
• •2 oz dark chocolate (optional)

Directions

1. 1Arrange the soft cheese (brie) in the center of a large wooden board or platter.
2. 2Place cubed cheddar and other hard cheeses around the board in clusters.
3. 3Loosely fold or roll the cured meats and distribute them across the board.
4. 4Fill remaining spaces with olives, nuts, fresh berries, and chocolate pieces.
5. 5Add crackers and breadsticks around the perimeter of the board.
6. 6Drizzle fig jam or honey near the soft cheese and serve immediately with small plates and knives.

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