Classic Cheese Quesadilla

Ingredients

• •2 cups shredded cheddar cheese
• •4 flour tortillas (8-inch)
• •1 cup cooked shredded chicken
• •1/2 bell pepper, diced
• •1/4 red onion, diced
• •1/2 teaspoon cumin
• •1/2 teaspoon chili powder
• •2 tablespoons butter
• •1/4 cup fresh cilantro, chopped
• •to taste salt and pepper

Directions

1. 1Mix shredded chicken with diced bell pepper, red onion, cumin, chili powder, salt, and pepper.
2. 2Place one tortilla on a cutting board and layer half with cheese, chicken mixture, cilantro, and more cheese.
3. 3Fold tortilla in half to create a half-moon shape.
4. 4Heat 1 tablespoon of butter in a large skillet over medium heat.
5. 5Cook the quesadilla for 3-4 minutes until golden and crispy, then flip and cook the other side for another 3-4 minutes.
6. 6Repeat with remaining tortillas and filling.
7. 7Cut quesadillas into triangles and serve hot with sour cream, guacamole, or salsa.

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