Classic Cheese Ravioli

Ingredients

• •2 cups all-purpose flour
• •3 large eggs
• •1 cup ricotta cheese
• •1 cup mozzarella cheese, shredded
• •1/4 cup parmesan cheese, grated
• •1 egg yolk
• •2 cups marinara sauce
• •2 cloves garlic, minced
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Make pasta dough by combining flour and eggs, knead until smooth, and let rest for 20 minutes.
2. 2Mix ricotta, mozzarella, parmesan, egg yolk, salt, and pepper in a bowl to create the filling.
3. 3Roll out dough thin, cut into 3-inch circles, place a spoonful of filling on each, fold in half and seal edges with water.
4. 4Bring a large pot of salted water to boil and cook ravioli until they float and cook for 2 minutes more.
5. 5Sauté garlic in olive oil, add marinara sauce, and simmer for 5 minutes.
6. 6Toss cooked ravioli with sauce and serve hot with extra parmesan cheese.

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