Classic Chicken Stew

Ingredients

• •2 lbs chicken breasts, cubed
• •3 tablespoons olive oil
• •1 large onion, diced
• •3 cloves garlic, minced
• •3 medium carrots, sliced
• •3 medium potatoes, cubed
• •2 cups chicken broth
• •1 can (14.5 oz) diced tomatoes
• •1 teaspoon dried thyme
• •1 teaspoon salt
• •0.5 teaspoon black pepper
• •1 cup frozen peas

Directions

1. 1Heat olive oil in a large pot over medium-high heat. Season chicken with salt and pepper, then brown it for 5 minutes. Remove and set aside.
2. 2In the same pot, sauté onion and garlic until fragrant, about 2 minutes.
3. 3Add carrots and potatoes, cook for 3 minutes while stirring occasionally.
4. 4Return chicken to the pot, then pour in chicken broth and diced tomatoes with their juice. Add thyme, salt, and pepper.
5. 5Bring to a boil, then reduce heat and simmer covered for 25 minutes until vegetables are tender.
6. 6Stir in frozen peas and cook for an additional 3 minutes until heated through. Taste and adjust seasonings as needed.

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