Classic Chicken Stir Fry

Ingredients

• •1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• •3 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
• •3 cloves garlic, minced
• •1 tablespoon fresh ginger, minced
• •1/4 cup soy sauce
• •2 tablespoons vegetable oil
• •1 tablespoon cornstarch
• •1/2 cup chicken broth
• •1 teaspoon sesame oil
• •3 cups cooked white rice

Directions

1. 1Heat 1 tablespoon of oil in a large wok or skillet over high heat. Add chicken pieces and cook until golden and cooked through, about 5-7 minutes. Transfer to a plate.
2. 2Add remaining oil to the wok. Stir-fry garlic and ginger for 30 seconds until fragrant.
3. 3Add mixed vegetables and stir-fry for 4-5 minutes until tender-crisp.
4. 4Whisk together soy sauce, chicken broth, cornstarch, and sesame oil in a small bowl.
5. 5Return chicken to the wok, pour in sauce, and toss everything together. Cook for 1-2 minutes until sauce thickens.
6. 6Serve immediately over cooked rice.

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