Classic Chinese Congee

Ingredients

• •1 cup jasmine rice
• •8 cups chicken or vegetable broth
• •2 slices fresh ginger
• •2 green onions, chopped
• •2 tablespoons sesame oil
• •1 tablespoon soy sauce
• •1/4 cup shredded cooked chicken
• •2 eggs
• •1/4 teaspoon white pepper
• •Salt to taste salt

Directions

1. 1Rinse the jasmine rice under cold water until the water runs clear.
2. 2Bring broth to a boil in a large pot and add the rice and ginger slices.
3. 3Reduce heat to low and simmer for 30-35 minutes, stirring occasionally, until the rice breaks down and the congee reaches a porridge-like consistency.
4. 4Remove ginger slices and stir in soy sauce and white pepper.
5. 5Lightly beat the eggs and slowly pour into the simmering congee while stirring to create egg ribbons.
6. 6Divide congee into bowls and top with shredded chicken, green onions, and a drizzle of sesame oil.
7. 7Season with salt to taste and serve hot.

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