Classic Cinnamon Streusel Coffee Cake

Ingredients

• •1 3/4 cups all-purpose flour
• •1 teaspoon baking powder
• •1/4 teaspoon salt
• •1/2 cup butter, softened
• •3/4 cup granulated sugar
• •1 large egg
• •1/2 cup sour cream
• •1/3 cup brown sugar
• •2 tablespoons butter, cold
• •2 teaspoons ground cinnamon

Directions

1. 1Preheat oven to 350°F and grease an 8x8 inch baking pan.
2. 2Whisk together flour, baking powder, and salt in a bowl.
3. 3Cream softened butter and granulated sugar until fluffy, then beat in egg and sour cream.
4. 4Fold dry ingredients into wet ingredients until just combined.
5. 5Combine brown sugar, cold butter, and cinnamon with a fork to create streusel topping.
6. 6Spread half the batter in the pan, sprinkle with half the streusel, add remaining batter, and top with remaining streusel.
7. 7Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
8. 8Cool in pan for 10 minutes before serving.

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