Classic Coleslaw

Ingredients

• •1 small head green cabbage, thinly sliced
• •1 small head red cabbage, thinly sliced
• •2 medium carrots, shredded
• •1/2 cup mayonnaise
• •2 tablespoons white vinegar
• •1 tablespoon sugar
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 teaspoon celery seed

Directions

1. 1Combine the sliced green cabbage, red cabbage, and shredded carrots in a large bowl.
2. 2In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper, and celery seed.
3. 3Pour the dressing over the cabbage mixture and toss well until evenly coated.
4. 4Refrigerate for at least 30 minutes before serving to allow flavors to blend.

💡 Coleslaw stays crisp when cabbage is salted or dressed shortly before serving; long contact with dressing pulls out enough water to thin the sauce.

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