Classic Custard Pie

Ingredients

• •1 unbaked 9-inch pie crust
• •2 cups whole milk
• •4 large eggs
• •1/2 cup granulated sugar
• •2 tablespoons all-purpose flour
• •1 teaspoon vanilla extract
• •1/4 teaspoon salt
• •1/4 teaspoon ground nutmeg

Directions

1. 1Preheat oven to 350°F (175°C).
2. 2In a blender, combine eggs, milk, sugar, flour, vanilla extract, and salt. Blend until smooth, about 1 minute.
3. 3Pour the custard mixture into the unbaked pie crust and sprinkle nutmeg evenly over the top.
4. 4Bake for 40-50 minutes, until a knife inserted near the center comes out clean and the top is lightly golden.
5. 5Cool on a wire rack for at least 30 minutes before serving. Refrigerate until ready to eat.

💡 Custard pie should still wobble slightly in the centre when it leaves the oven; a fully firm centre becomes rubbery as it cools.

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