Classic Egg and Cheese Sandwich

Ingredients

• •2 large eggs
• •2 slices bread (white, wheat, or English muffin)
• •1 slice cheese (cheddar, American, or Swiss)
• •1 tablespoon butter
• •1 pinch salt
• •1 pinch black pepper
• •1 teaspoon milk or cream

Directions

1. 1Crack eggs into a bowl, add milk, salt, and pepper, and whisk together until combined.
2. 2Toast the bread slices until golden brown and set aside.
3. 3Melt butter in a non-stick skillet over medium heat.
4. 4Pour in the egg mixture and scramble gently for 2-3 minutes until eggs are creamy and cooked through.
5. 5Place one slice of toast on a plate, top with the scrambled eggs, and lay the cheese slice on top.
6. 6Cover with the second slice of toast and serve immediately.

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