Classic Egg Salad

Ingredients

• •6 large eggs
• •1/4 cup mayonnaise
• •1 tablespoon Dijon mustard
• •1/2 cup celery, finely diced
• •2 tablespoons red onion, minced
• •1 tablespoon fresh dill, chopped
• •1 tablespoon fresh parsley, chopped
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 teaspoon paprika

Directions

1. 1Place eggs in a pot, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit for 10 minutes.
2. 2Transfer eggs to an ice bath and let cool completely, then peel and chop into bite-sized pieces.
3. 3In a large bowl, combine mayonnaise, Dijon mustard, salt, and pepper.
4. 4Add chopped eggs, celery, red onion, dill, and parsley to the mayo mixture and gently fold together until well combined.
5. 5Taste and adjust seasonings as needed, then garnish with paprika before serving.

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