Classic English Syllabub

Ingredients

• •300 ml heavy cream
• •120 ml dry white wine
• •60 ml sweet sherry
• •2 tablespoons fresh lemon juice
• •2 tablespoons powdered sugar
• •1 tablespoon grated lemon zest
• •pinch ground nutmeg

Directions

1. 1In a bowl, combine white wine, sherry, lemon juice, and powdered sugar, stirring until sugar dissolves.
2. 2In a separate bowl, whip the heavy cream to soft peaks.
3. 3Gently fold the wine mixture into the whipped cream until just combined, being careful not to deflate.
4. 4Divide the syllabub into serving glasses and chill for at least 10 minutes.
5. 5Top with a sprinkle of lemon zest and nutmeg just before serving.

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