Classic French Apple Tart

Ingredients

• •1 sheet thawed puff pastry
• •4 medium Granny Smith apples
• •3 tablespoons butter
• •1/4 cup granulated sugar
• •2 tablespoons brown sugar
• •1 teaspoon vanilla extract
• •1/2 teaspoon ground cinnamon
• •1/4 teaspoon salt
• •1/2 cup apricot jam
• •1 tablespoon water

Directions

1. 1Preheat oven to 400°F (200°C). Place puff pastry on a parchment-lined baking sheet and prick with a fork.
2. 2Peel, core, and slice apples into thin, even slices. Toss with granulated sugar, brown sugar, cinnamon, vanilla, and salt.
3. 3Melt butter in a large skillet over medium heat and sauté apples for 5-7 minutes until slightly softened and golden.
4. 4Arrange caramelized apples in overlapping rows on the puff pastry, leaving a 1/2-inch border.
5. 5Bake for 25-30 minutes until the pastry is puffed and golden brown.
6. 6Warm apricot jam with water and brush over the hot tart to glaze.
7. 7Cool for 5 minutes before serving warm or at room temperature.

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