Classic French Crêpes

Ingredients

• •1 cup all-purpose flour
• •2 eggs
• •1/2 cup whole milk
• •1/2 cup water
• •1/4 teaspoon salt
• •2 tablespoons butter, melted
• •1 tablespoon granulated sugar

Directions

1. 1Combine flour and salt in a large mixing bowl.
2. 2Make a well in the center and add eggs, then gradually pour in milk and water while stirring, until you have a smooth batter.
3. 3Stir in melted butter and sugar until fully incorporated. Let batter rest for 30 minutes.
4. 4Heat a non-stick skillet or crêpe pan over medium-high heat and lightly butter it.
5. 5Pour 1/4 cup batter into the pan and immediately tilt to spread the batter evenly.
6. 6Cook for about 1-2 minutes until the bottom is light golden, then flip and cook the other side for 30 seconds.
7. 7Transfer to a plate and repeat with remaining batter. Serve warm with jam, Nutella, fresh fruit, or whipped cream.

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