Classic French Tartine

Ingredients

• •4 slices crusty bread or baguette
• •3 tablespoons unsalted butter, softened
• •2 medium ripe tomatoes
• •2 cloves garlic
• •2 tablespoons extra virgin olive oil
• •1 teaspoon sea salt
• •½ teaspoon black pepper
• •2 tablespoons fresh basil, chopped

Directions

1. 1Toast the bread slices until golden and crispy, about 3-4 minutes.
2. 2While warm, rub each toast slice with the cut side of a garlic clove.
3. 3Spread softened butter evenly over each toasted slice.
4. 4Slice the tomatoes and arrange them on top of the buttered toast.
5. 5Drizzle with olive oil and sprinkle with sea salt and black pepper.
6. 6Garnish with fresh basil and serve immediately.

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