Classic French Vanilla Parfait

Ingredients

• •5 egg yolks
• •1/2 cup granulated sugar
• •1/4 cup water
• •2 teaspoons vanilla extract
• •2 cups heavy whipping cream
• •1/4 teaspoon salt
• •2 tablespoons powdered sugar
• •1/4 cup chopped pistachios or almonds

Directions

1. 1Combine sugar and water in a saucepan, heat until it reaches 240°F (soft-ball stage), about 5-7 minutes.
2. 2While syrup heats, whisk egg yolks in a heatproof bowl until pale and thick.
3. 3Slowly pour hot sugar syrup into egg yolks while whisking constantly until cooled to room temperature, about 5 minutes.
4. 4Stir in vanilla extract and salt, then gently fold in whipped cream (whipped until stiff peaks form).
5. 5Divide mixture into serving glasses or a freezer-safe container, sprinkle with nuts.
6. 6Cover and freeze for at least 6 hours or until firm.
7. 7Serve directly from freezer, garnishing with additional nuts or fresh berries if desired.

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