Classic Guacamole and Salsa Chip Dip

Ingredients

• •3 ripe avocados
• •1 lime, juiced
• •1/2 teaspoon salt
• •2 cups salsa (store-bought or fresh)
• •1/2 cup sour cream
• •1 packet taco seasoning
• •1 pound ground beef or turkey
• •1 cup shredded cheddar cheese
• •1/4 cup fresh cilantro, chopped
• •1 bag tortilla chips

Directions

1. 1Cook the ground beef in a skillet over medium-high heat until browned, then stir in taco seasoning and set aside.
2. 2Cut avocados in half, remove the pit, and scoop into a bowl; mash with lime juice and salt until reaching desired consistency.
3. 3Spread sour cream on the bottom of a serving platter, then layer the cooked meat, guacamole, salsa, cheese, and cilantro.
4. 4Serve immediately with tortilla chips on the side or arranged around the dip.

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