Classic Hot Dogs

Ingredients

• •8 hot dog sausages
• •8 hot dog buns
• •1/2 cup ketchup
• •1/2 cup mustard
• •1/4 cup relish
• •1/2 cup diced onions
• •1/2 cup shredded cheddar cheese
• •2 tablespoons butter
• •to taste salt and pepper

Directions

1. 1Heat a skillet or grill to medium-high heat and add butter.
2. 2Cook hot dogs for 5-7 minutes, turning occasionally, until browned and heated through.
3. 3Lightly toast the buns in the skillet or on the grill for 1-2 minutes until golden.
4. 4Place each hot dog in a bun and season with salt and pepper.
5. 5Top with ketchup, mustard, relish, onions, and cheese as desired.
6. 6Serve immediately while hot.

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