Classic Iceberg Lettuce Salad

Ingredients

• •1 head iceberg lettuce
• •6 slices bacon
• •1/2 cup blue cheese crumbles
• •2 tomatoes
• •1/4 red onion
• •1/2 cup mayonnaise
• •1/4 cup sour cream
• •2 tablespoons white vinegar
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Cook bacon in a skillet until crispy, then chop into bite-sized pieces.
2. 2Cut iceberg lettuce into quarters or chop into bite-sized pieces and place in a large bowl.
3. 3Dice tomatoes and thinly slice red onion, then add to the lettuce.
4. 4Mix mayonnaise, sour cream, vinegar, salt, and pepper in a small bowl to make the dressing.
5. 5Pour dressing over the salad and toss gently to combine.
6. 6Top with bacon pieces and blue cheese crumbles.
7. 7Serve immediately and enjoy.

💡 Iceberg needs to be very cold and dry for this salad; its crispness is the counterpoint to the rich bacon, blue cheese, and creamy dressing.

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