Classic Iceberg Lettuce Salad
A crisp and refreshing salad with creamy dressing, crispy bacon, and tangy blue cheese.
⏱ 15 minServes 4American
Ingredients
- •1 head iceberg lettuce
- •6 slices bacon
- •1/2 cup blue cheese crumbles
- •2 tomatoes
- •1/4 red onion
- •1/2 cup mayonnaise
- •1/4 cup sour cream
- •2 tablespoons white vinegar
- •1 teaspoon salt
- •1/2 teaspoon black pepper
Directions
- 1Cook bacon in a skillet until crispy, then chop into bite-sized pieces.
- 2Cut iceberg lettuce into quarters or chop into bite-sized pieces and place in a large bowl.
- 3Dice tomatoes and thinly slice red onion, then add to the lettuce.
- 4Mix mayonnaise, sour cream, vinegar, salt, and pepper in a small bowl to make the dressing.
- 5Pour dressing over the salad and toss gently to combine.
- 6Top with bacon pieces and blue cheese crumbles.
- 7Serve immediately and enjoy.
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