Classic Italian Frittata

Ingredients

• •8 large eggs
• •1/4 cup whole milk
• •1/2 cup shredded cheddar cheese
• •1 medium onion, diced
• •1 medium bell pepper, diced
• •2 cups fresh spinach, chopped
• •1/4 cup diced ham or bacon
• •2 tablespoons olive oil
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Preheat oven to 375°F (190°C).
2. 2Whisk together eggs, milk, salt, and pepper in a bowl.
3. 3Heat olive oil in a 10-inch oven-safe skillet over medium heat and sauté onion, bell pepper, and ham for 5 minutes until softened.
4. 4Add spinach to the skillet and cook for 1 minute until wilted.
5. 5Pour egg mixture over vegetables and sprinkle cheese on top, cooking on stovetop for 2 minutes until edges begin to set.
6. 6Transfer skillet to oven and bake for 8-10 minutes until center is set and top is golden.
7. 7Remove from oven, let cool for 2 minutes, then slice and serve warm.

💡 Pull a frittata while its centre still trembles slightly. Residual heat finishes the eggs, whereas baking until completely firm gives a rubbery interior.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.