Classic Liverwurst Spread

Ingredients

• •1 lb liverwurst, sliced
• •4 tablespoons butter, softened
• •2 tablespoons onion, finely minced
• •1 tablespoon Dijon mustard
• •1 tablespoon fresh parsley, chopped
• •1 teaspoon capers, chopped
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1 pinch paprika

Directions

1. 1Remove liverwurst from casing and place in a bowl.
2. 2Add softened butter and mash together with a fork until well combined.
3. 3Fold in minced onion, Dijon mustard, parsley, and capers.
4. 4Season with salt, pepper, and paprika, mixing until smooth.
5. 5Transfer to a serving dish and chill for 10 minutes if desired.
6. 6Serve with crackers, rye bread, or fresh bread slices.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.