Classic Lorraine Quiche

Ingredients

• •1 9-inch pie crust (thawed if frozen)
• •8 slices bacon
• •1 cup shredded Gruyère cheese
• •4 large eggs
• •1 cup heavy cream
• •1/2 cup whole milk
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon nutmeg

Directions

1. 1Preheat oven to 375°F. Place pie crust in a 9-inch quiche dish.
2. 2Cook bacon in a skillet until crispy, then crumble into small pieces.
3. 3Whisk together eggs, cream, milk, salt, pepper, and nutmeg in a bowl until smooth.
4. 4Sprinkle bacon and cheese evenly over the pie crust.
5. 5Pour egg mixture carefully over bacon and cheese.
6. 6Bake for 35-40 minutes until the center is set and top is lightly golden.
7. 7Cool for 5 minutes before slicing and serving.

💡 Blind-bake the quiche crust until it looks dry before adding the Lorraine filling; a pale, damp base cannot recover once the custard goes in.

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