Classic Oatmeal

Ingredients

• •1 cup rolled oats
• •2 cups water
• •1/4 teaspoon salt
• •1 tablespoon butter
• •2 tablespoons brown sugar
• •1/2 teaspoon vanilla extract
• •1/2 teaspoon cinnamon
• •1/2 cup fresh blueberries
• •1/4 cup chopped almonds
• •2 tablespoons honey

Directions

1. 1Bring 2 cups of water to a boil in a saucepan over medium-high heat.
2. 2Add 1 cup rolled oats and 1/4 teaspoon salt, stirring well.
3. 3Reduce heat to medium and simmer for 5 minutes, stirring occasionally.
4. 4Stir in butter, brown sugar, vanilla extract, and cinnamon until combined.
5. 5Cook for 1-2 more minutes until oatmeal reaches desired thickness.
6. 6Divide into bowls and top with fresh blueberries, chopped almonds, and a drizzle of honey.

💡 Rolled oats continue thickening after heat is off. Stop oatmeal slightly looser than your serving preference, especially if it will sit before eating.

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