Classic Oatmeal Porridge

Ingredients

• •1 cup rolled oats
• •2 cups milk
• •1 cup water
• •1/4 teaspoon salt
• •1 tablespoon brown sugar
• •1/2 teaspoon cinnamon
• •1 tablespoon honey
• •1/2 cup fresh berries

Directions

1. 1Bring milk and water to a boil in a medium saucepan over medium-high heat.
2. 2Stir in rolled oats and salt, then reduce heat to medium-low.
3. 3Simmer for 5-7 minutes, stirring occasionally, until oats are tender and creamy.
4. 4Remove from heat and stir in brown sugar and cinnamon.
5. 5Divide porridge between bowls, drizzle with honey, and top with fresh berries.

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