Classic Salsa and Tortilla Chips

Classic Salsa and Tortilla Chips

Fresh, vibrant homemade salsa paired with crispy tortilla chips for the perfect crowd-pleasing appetizer.

⏱ 15 minServes 4Mexican

Ingredients

  • 4 medium tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 bag tortilla chips

Directions

  1. 1Dice the tomatoes and remove excess seeds and juice to prevent watery salsa.
  2. 2Combine diced tomatoes, chopped red onion, minced jalapeño, and cilantro in a bowl.
  3. 3Add lime juice, salt, and cumin, then stir well to combine.
  4. 4Taste and adjust seasonings as needed.
  5. 5Let salsa sit for 5 minutes to allow flavors to meld.
  6. 6Serve alongside tortilla chips and enjoy immediately.

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