Classic Salsa and Tortilla Chips
Fresh, vibrant homemade salsa paired with crispy tortilla chips for the perfect crowd-pleasing appetizer.
⏱ 15 minServes 4Mexican
Ingredients
- •4 medium tomatoes, diced
- •1/2 red onion, finely chopped
- •1 jalapeño pepper, minced
- •1/4 cup fresh cilantro, chopped
- •2 tablespoons lime juice
- •1/2 teaspoon salt
- •1/4 teaspoon ground cumin
- •1 bag tortilla chips
Directions
- 1Dice the tomatoes and remove excess seeds and juice to prevent watery salsa.
- 2Combine diced tomatoes, chopped red onion, minced jalapeño, and cilantro in a bowl.
- 3Add lime juice, salt, and cumin, then stir well to combine.
- 4Taste and adjust seasonings as needed.
- 5Let salsa sit for 5 minutes to allow flavors to meld.
- 6Serve alongside tortilla chips and enjoy immediately.
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