Classic Salsa and Tortilla Chips

Ingredients

• •4 medium tomatoes, diced
• •1/2 red onion, finely chopped
• •1 jalapeño pepper, minced
• •1/4 cup fresh cilantro, chopped
• •2 tablespoons lime juice
• •1/2 teaspoon salt
• •1/4 teaspoon ground cumin
• •1 bag certified gluten-free corn tortilla chips

Directions

1. 1Dice the tomatoes and remove excess seeds and juice to prevent watery salsa.
2. 2Combine diced tomatoes, chopped red onion, minced jalapeño, and cilantro in a bowl.
3. 3Add lime juice, salt, and cumin, then stir well to combine.
4. 4Taste and adjust seasonings as needed.
5. 5Let salsa sit for 5 minutes to allow flavors to meld.
6. 6Serve alongside tortilla chips and enjoy immediately.

💡 Salt salsa only after tomatoes have drained briefly; salting early pulls out water and can turn a chunky salsa into a puddle.

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