Classic Tomato Soup

Ingredients

• •2 tablespoons butter
• •1 medium onion, diced
• •3 cloves garlic, minced
• •1 can (28 oz) crushed tomatoes
• •2 cups vegetable broth
• •1/2 cup heavy cream
• •1 teaspoon sugar
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •3-4 leaves fresh basil

Directions

1. 1Melt butter in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes.
2. 2Stir in minced garlic and cook for 1 minute until fragrant.
3. 3Add crushed tomatoes and vegetable broth to the pot. Bring to a simmer and cook for 15 minutes.
4. 4Blend the soup using an immersion blender until smooth, or carefully transfer to a blender in batches.
5. 5Stir in heavy cream, sugar, salt, and pepper. Simmer for 2 more minutes.
6. 6Tear in fresh basil, taste for seasoning, and adjust as needed. Serve hot with crusty bread or grilled cheese.

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