Classic Turkey Salad

Ingredients

• •3 cups cooked turkey breast, diced
• •1/2 cup mayonnaise
• •2 stalks celery, finely chopped
• •1/2 cup red onion, diced
• •1/2 cup dried cranberries
• •1/2 cup toasted pecans, chopped
• •2 tablespoons fresh lemon juice
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1In a large bowl, combine the diced turkey, celery, red onion, cranberries, and pecans.
2. 2In a small bowl, whisk together mayonnaise, lemon juice, salt, and pepper until smooth.
3. 3Pour the dressing over the turkey mixture and toss gently until well combined.
4. 4Refrigerate for at least 10 minutes before serving on lettuce, crackers, or bread.

💡 Turkey salad benefits from very dry leftover turkey and crisp celery; excess roasting juices thin mayonnaise quickly.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.