Classic Vanilla Bundt Cake

Ingredients

• •1¾ cups all-purpose flour
• •1 teaspoon baking powder
• •½ teaspoon salt
• •½ cup butter, softened
• •1 cup granulated sugar
• •2 large eggs
• •½ cup sour cream
• •2 teaspoons vanilla extract
• •2 tablespoons powdered sugar for dusting

Directions

1. 1Preheat oven to 350°F and grease a bundt pan with butter or cooking spray.
2. 2In a small bowl, whisk together flour, baking powder, and salt.
3. 3In a large bowl, cream together softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. 4Beat in eggs one at a time, then add vanilla extract and mix well.
5. 5Alternate adding the flour mixture and sour cream to the butter mixture, beginning and ending with flour, stirring until just combined.
6. 6Pour batter into prepared bundt pan and bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
7. 7Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
8. 8Dust with powdered sugar before serving.

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