Classic Vegetable Stir Fry

Ingredients

• •3 tablespoons vegetable oil
• •3 cloves garlic, minced
• •1 tablespoon fresh ginger, minced
• •2 cups broccoli florets
• •1 large bell pepper, sliced
• •2 cups snap peas
• •1 cup carrots, sliced thin
• •8 ounces mushrooms, sliced
• •3 tablespoons soy sauce
• •1 tablespoon sesame oil
• •1 teaspoon cornstarch
• •1/4 cup water

Directions

1. 1Mix cornstarch and water in a small bowl to create a slurry; set aside with soy sauce and sesame oil.
2. 2Heat vegetable oil in a large wok or skillet over high heat until shimmering.
3. 3Add garlic and ginger, stirring for about 30 seconds until fragrant.
4. 4Add harder vegetables first (carrots and broccoli), stir-fry for 3-4 minutes until beginning to soften.
5. 5Add remaining vegetables (bell pepper, snap peas, mushrooms) and stir-fry for another 3-4 minutes.
6. 6Pour in the soy sauce, sesame oil, and cornstarch slurry, tossing vegetables until sauce thickens and coats evenly, about 1-2 minutes.
7. 7Serve immediately over steamed rice or noodles.

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