Classic Wedge Salad

Ingredients

• •1 head iceberg lettuce
• •8 slices bacon
• •2 medium tomatoes
• •1/2 cup blue cheese crumbles
• •1/2 cup sour cream
• •1/4 cup mayonnaise
• •2 tablespoons fresh chives, chopped
• •1 tablespoon fresh lemon juice
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels and crumble.
2. 2Whisk together sour cream, mayonnaise, lemon juice, salt, and pepper in a bowl. Fold in blue cheese crumbles and chives.
3. 3Rinse and thoroughly dry the iceberg lettuce. Cut into 4 equal wedges.
4. 4Dice the tomatoes into bite-sized pieces.
5. 5Place each lettuce wedge on a plate and drizzle generously with blue cheese dressing.
6. 6Top each wedge with diced tomatoes and crispy bacon pieces. Serve immediately.

💡 Iceberg wedges should be thoroughly chilled and dry before dressing; cold crisp lettuce is the contrast that makes bacon and blue cheese work.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.