Classic Yellow Cake

Ingredients

• •1 3/4 cups all-purpose flour
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •1/2 cup butter, softened
• •1 cup granulated sugar
• •2 large eggs
• •1/2 cup whole milk
• •2 teaspoons vanilla extract

Directions

1. 1Preheat oven to 350°F and grease a 9-inch round cake pan.
2. 2Whisk together flour, baking powder, and salt in a bowl.
3. 3Cream butter and sugar together until light and fluffy, about 2 minutes.
4. 4Beat in eggs one at a time, then add vanilla extract.
5. 5Alternate adding flour mixture and milk, beginning and ending with flour.
6. 6Pour batter into prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
7. 7Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

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